Chad Robertson

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Created: October 11, 2010

Chef Chad Robertson is the master baker of Tartine Bakery in San Francisco and author of "Tartine Bread".

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Eggplant and Charred Pepper Bruschetta Recipe

This attractive and richly-flavored appetizer comes from James Beard award-winning Chef Chad Robertson who makes stellar breads at his San Francisco bakery. - Yasmin Fahr Adapted from “Tartine Bread” by Chef Chad Robertson