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Credit: @ Chad Luethje
Chad Luethje is the Executive Chef at Miraval Resort & Spa in Tucson, Arizona. Chef Luethje is a successful culinary expert, with more than 20 years experience creating delicious, nourishing food in the kitchens of luxury resort and spas. His approach to cooking reflects Miraval’s commitment to full flavored, fresh, healthy cuisine with local ingredients and non-traditional techniques to create familiar flavors and textures.
At Miraval, Chef Luethje is committed to helping guests and residents live and feel better through what they put in their bodies and how they experience it. This means seeking out the best natural, organic foods in order to highlight where the food comes from and how it fits into the season. Seasonality and localization are cornerstones of Miraval’s ingredients, and we source from companies and farmers who share our views. This is our way of helping guests to begin making educated choices about their food, and begin implementing those changes at home.
Chef Chad Luethje has presented at the James Beard House twice. When not in the kitchen, he enjoys spending time with his family and is an avid adventure sportsman who enjoys mountain biking, hiking and skiing. A native of Arizona, Chef Luethje currently resides in Tucson, AZ.
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A basic infused vinegar from Miraval Resort & Spa in Tucson, Arizona that can be altered using different flavors, depending on your taste and preference.
This versatile infused oil from Miraval Resort & Spa in Tucson, Arizona can be used on its own to dip bread into, used in homemade vinaigrettes, in lieu of plain olive oil when cooking, or as a garnish on soups. You can also swap out the basil for...
This basic flavoring sauce comes from Executive Chef Chad Luethje of Miraval Resort & Spa in Tucson, Arizona. It can be used as a dipping sauce for a variety of foods like steamed vegetables or dumplings.