Being a female, I do like to the way curves soften a lawn. They also add visual interest. And by working so hard, it will probably add some “visual interest” to my body.
Many of my friends’ homes have showcase kitchens – you know those basic $100,000 kitchens with a Viking Stove, Miele dishwasher (some with two), Sub-zero refrigerator, pot fillers and endless granite. And you know what, they don’t even cook.
As someone who likes to cook in a basement kitchen... Read more
"People are becoming more and more concerned with what they're eating–as well they should," says Chuck Eggert, CEO of Pacific Foods, a company committed to sustainable agriculture. "I think we're just on the beginning edges of a huge nutritional transformation." I agree.
Be part of this “... Read more
It's very simple. The garlic and herb topping compliments the clean and neutral flavor of the cod, transforming this dish into an elegant meal. A side dish of steamed red-skinned potatoes with fresh herbs will make the meal extra special.
http://casa-giardino.blogspot.com/2011/04/roasted-cod-... Read more
In our household, we prefer to eat chicken over beef. Chicken is soft, easily chewable and digestible, and very versatile, and why not, delicious. Contrary to what one might think when seeing the color, chicken contains a quantity of iron almost equal to that of red meat. There are million... Read more