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Credit: @ Babble
The revolutionary online magazine for a new generation of parents.
We created Babble for one very simple reason: we couldn't find a magazine or community that spoke to us as new parents. Every publication we encountered presented procreation as a cute and cuddly experience, all pink and powder blue, at best an interior decorating opportunity, at worst a housekeeping challenge. None of it is true to the experience we are having, and that we see around us . . .
While eating red fish and blue fish might be a bit scary in reality, cooking to recreate Dr. Seuss is anything but difficult. From green eggs and ham (just add pesto) to red-and-white striped dishes (tomato and mozzarella, anyone?), your kid's...
Eggs are the quintessential breakfast food. Of course, every now and again parents pressed for time will serve them as part of "breakfast for dinner" (we’ve pulled this one when we’ve accidentally ruined another dish), but really...
Spring is finally here. So naturally, we're gearing up for all the fresh foods that the season brings — think leeks, chives, fresh leafy greens, green garlic, and artichokes. The variety seems endless after three months of winter gourds. Click...
At first glance you might just think those are adorable little heart marshmallows floating atop that rich and decadent hot chocolate. But they’re not! They’re whipped cream hearts. Pretty cool, eh? This is a super simple way to jazz up your...
Shrimp scampi is just like every boyfriend I’ve ever had. I’ve tried a lot of different ones, and not one was ever quite right, not a single one ever totally “did it” for me quite the way I’d hoped for, but I always feel...