Asia de Cuba
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Asia de Cuba at Mondrian South Beach (1100 West Avenue, Miami Beach) has a new, reimagined menu that continues in the same, signature style introduced by Jeffrey Chodorow at the sophisticated Morgans Hotel in New York in 1997. A ceviche/raw bar also debuts, rounding out the fresh food and drink lineup.
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This Latin American- and Southeast Asian-inspired salmon ceviche is a unique fusion of flavors that melds harmoniously. Avocado ice cream? Sure, why not? It's a natural pairing with a sweet-spicy marinade that's fiery with Thai chile peppers. See...
Try this delicious and easy yellowtail ceviche. In the restaurant, we serve this with a vinaigrette called "Mambo #3." One taste of this zesty, spicy concoction, and you'll know why. Knock the party guests' socks off with this appetizer...
Asia de Cuba offers up a passionate take on ceviche, with delicious swordfish marinated in a Southeast Asian-inspired blend of spices. Serve this up at the next backyard grilling party for a refreshing appetizer that's sure to impress guests. See all...