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Credit: @ Andrea Nguyen
A leading voice on Asian cuisine, Andrea Nguyen is the author of Asian Dumplings and the Vietnamese Kitchen. Her most recent cookbook is called Asian Tofu.
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Redolent with the richness of cashews and the perfume of cardamom, fudge-like kaju barfi is a favorite South Asian sweet. Cooked-down milk, sugar, and ground cashews are combined into a concentrated paste that is seasoned with spices, then pressed into a...
A chilla is a popular Indian snack that’s full of flavor and texture. When the batter is loaded with shredded vegetables, the result is thick and pancake-like. I prefer a thin chilla that’s filled like a crepe. Actually, depending on how you...
These chewy-crisp pockets of goodness are fun to make and even better to eat. They are a popular Chinese snack filled with the slight garlicky bite of Chinese chives and the savory depth of seasoned pressed tofu. Clear cellophane noodles add body and egg...