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Editors of Imbibe Magazine
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Created: September 21, 2011
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Take a sip of your favorite boozy beverages from California to the Carolinas-with fun, modern twists that take heritage drinks to a new level. With 50 recipes for re-vamped signature drinks from the five regions of the United States. The American cocktail invites you to travel the states with free range (and a little buzz!) Taste the Comfort Coffee (spiked with bourbon) from New York, or get a sharp taste of the Southwest with the Prickly Ricky, make with prickly pear and tequila. Whether you crave fresh lavender and lemon in the California Bubble Bath or the nostalgic sweetness of the Comfortably Old Fashioned from New Orleans, The American Cocktail will show you how-and where-it's made the best.
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Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. Every winter as the holidays approach, many Wisconsinites still take part in the age-old "wassailing of the apple trees," a...
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Perhaps the earliest form of a cocktail, toddies were created as a way to chase away the chill and offer relief from colds and flu. A couple hundred years later, we're still drinking them for the same reasons, though bartenders like John Ginnetti are...
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Of all the indigenous flora of North America, only three native fruits are commercially grown, and one is the cranberry. Though the berries are cultivated in several regions around the United States and Canada, nowhere are they more intertwined with a...
