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Additional Articles/Posts by Dana McMahan
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3-Hour Tour: Orlando's ViMi District
You may need more like three days to explore the theme parks in Orlando, Fla., but if you only have a few hours on a layover, you can see a side of the city that feels more like the other side of the world than the other side of town — and take home...
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5 Bites of Orlando, Florida
Orlando, Fla., may conjure up thoughts of citrus, buffets, and theme parks, but the dining scene is thriving blend of old-school "we're not afraid of lard" Southern fare, dishes to delight locavores (with seasonal plates to die for, even in...
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Dining in the Dark
How much do you really know about food? Can you tell pork belly from beef? Bison tongue from chicken? Certainly you can when the menu tells you what you’re eating and your eyes confirm it, but what happens when you’re plunged into darkness and...
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Louisville Street Eats: Grind
Sometimes the best food is not found in a restaurant or café but just outside — on the sidewalk, to be exact. The Daily Meal walks the streets to find the best street eats from food trucks, curbside stands, food markets, and, in this case,...
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9 Top Experiences for Coffee Lovers
Traveling has a way of making the mundane memorable. The daily cup of coffee back home, merely a fragrant wake-up to launch the daily drill, becomes a tangible expression of the joy and romance of a place when in, say, Paris. As soon as that plane touches...
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9 Underground Dinners You’ve Never Heard Of
If you haven’t already heard, the cool kids are bypassing Michelin stars and permanent menus in favor of a new brand of mystery and exclusivity. They’ve eschewed guidebook-listed restaurants and instead have turned to insiders’ word of...
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Paleo-Friendly Tips for Carb Lovers
Diet fads come and go (cabbage soup or grapefruit, anyone?) but one particular way of eating has not only not lost steam over the years, but is garnering more and more support and proponents. Whether you call it paleolithic, primal, caveman, or any other...
