An Unconventional Cookie Pie

An Unconventional Cookie Pie

Photo by Dara Ades

Photo by Dara Ades

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Servings: 8 slices

Ingredients:
1 can chickpeas
¾ teaspoon baking powder
⅛ teaspoon baking soda
¼ cup peanut butter (or PB2)
4 tablespoons milk of choice
5 tablespoons plus 1 teaspoon Splenda Brown Sugar Blend
3 tablespoons oats
1 teaspoon vanilla
Pinch of salt
Handful of semi-sweet chocolate chips

Photo by Dara Ades

Photo by Dara Ades

Directions:
1. Preheat oven to 350°F.
2. Drain and rinse the chickpeas.

Photo by Dara Ades

Photo by Dara Ades

3. Spray a pie dish with non-stick spray.

Photo by Dara Ades

Photo by Dara Ades

4. Put all the ingredients (besides the chocolate chips) in a blender and mix until smooth.
5. Fold in the chocolate chips.

Photo by Dara Ades

Photo by Dara Ades

6. Pour the batter onto the prepared baking dish and place in the oven. Bake for 40 minutes.
7. Serve with whipped cream and enjoy!

Photo by Dara Ades

Photo by Dara Ades

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