The barista at my Starbucks in the dells told me about this and once I had it, it reminded me of when I was little eating crunch berry for breakfast! It tastes exactly like it! Its like I was drinking my favorite kids cereal! Everyone defiantly needs to try this! Its so good!!
My co-worker told me about this secret menu and I ordered this one today. I'm going to try all them but I think this will be my new summer drink of choice. :)
its supposed to be toffee nut.... i worked at starbucks in 2005 before anyone had ever heard of it.... hmmmm... I wonder why?
maybe its because my freind and I invented it! the real recipe also calls for a splash of vanilla bean powder (do they still have that?) and 1/2 pump raspberry syrup
The Crunch Berry was around as early as 2003 (the year we launched STCF). I had a coworker who made it then. Not claiming she invented it, but this was concieved long before 2005.
No, this doesn't involve bringing the childhood-favorite cereal into the store and asking them to blend it in a Frappuccino. Still, fans say that the combination of hazelnut syrup (though some folks contend it should be toffee nut) in a Strawberries and Creme Frappuccino is a dead ringer for the flavor of the cereal.
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1p TN, 1p Hz and java chips for crunch. Just saying.
TN and add some Vanilla bean for the crunch!! how could you forget the CRUNCH!
The barista at my Starbucks in the dells told me about this and once I had it, it reminded me of when I was little eating crunch berry for breakfast! It tastes exactly like it! Its like I was drinking my favorite kids cereal! Everyone defiantly needs to try this! Its so good!!
My co-worker told me about this secret menu and I ordered this one today. I'm going to try all them but I think this will be my new summer drink of choice. :)
Of course almond syrup is still available: try DaVinci or Torani.
I work at Starbucks and I have always made this one with 1 pump toffee nut and 1 pump white mocha.
nice!
its supposed to be toffee nut.... i worked at starbucks in 2005 before anyone had ever heard of it.... hmmmm... I wonder why?
maybe its because my freind and I invented it! the real recipe also calls for a splash of vanilla bean powder (do they still have that?) and 1/2 pump raspberry syrup
The Crunch Berry was around as early as 2003 (the year we launched STCF). I had a coworker who made it then. Not claiming she invented it, but this was concieved long before 2005.
Y.U.M. It should be toffee nut, it's stunning that way!
from barista (of 4+ years) it taste more like "crunch berries" if you add toffee nut
toffee nut and some java chips. oh, yeah!
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