The Ultimate Buffalo Wings Recipe

The Ultimate Buffalo Wings Recipe
Staff Writer

Thinkstock/iStockphoto

Ultimate Buffalo Wing Recipe

No matter how you put it, it doesn't get any better than a classic Buffalo wing. This wing recipe is the ultimate, giving you that hot, buttery, and crispy goodness you crave.

Directions

Fill a sauté pan with enough vegetable oil so that it reaches half way up the pan. Heat on medium-high to 375 degrees. Season the wingettes liberally with salt and pepper. When the oil is hot enough, begin frying the wings in batches, so that you do not overcrowd the pan. Fry until crispy and golden brown, about 15-20 minutes. 

Meanwhile, whisk together the butter, hot sauce, and garlic powder in a bowl large enough to hold all of the wings. When the wings are done, toss them together in the bowl with the hot sauce. Serve with a side of celery and carrot sticks and blue cheese dressing. 

Nutrition

Calories per serving:

447 kcal

Daily value:

22%

Servings:

4
  • Carbohydrate, by difference 57 g
  • Protein 19 g
  • Total lipid (fat) 18 g
  • Vitamin A, IU 229 IU
  • Vitamin A, RAE 12 µg
  • Vitamin C, total ascorbic acid 15 mg
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 3 µg
  • Ash 6 g
  • Calcium, Ca 19 mg
  • Carotene, alpha 9 µg
  • Carotene, beta 129 µg
  • Cholesterol 6 mg
  • Choline, total 32 mg
  • Cryptoxanthin, beta 10 µg
  • Fatty acids, total monounsaturated 11 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 5 g
  • Folate, DFE 6 µg
  • Folate, food 6 µg
  • Folate, total 6 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 171 µg
  • Magnesium, Mg 64 mg
  • Manganese, Mn 1 mg
  • Niacin 4 mg
  • Phosphorus, P 141 mg
  • Potassium, K 532 mg
  • Sodium, Na 960 mg
  • Starch 1 g
  • Sucrose 1 g
  • Sugars, total 10 g
  • Tocopherol, gamma 4 mg
  • Water 99 g
  • Zinc, Zn 1 mg
Powered by USDA