Ube Bread Recipe
Nutrition
Cal/Serving: 327Daily Value: 16%
Servings: 9
Low-Fat
Vegetarian
| Fat | 5g | 7% |
| Saturated | 3g | 13% |
| Trans | 0g | 0% |
| Carbs | 66g | 22% |
| Fiber | 2g | 7% |
| Sugars | 37g | 0% |
| Protein | 6g | 12% |
| Cholesterol | 51mg | 17% |
| Sodium | 728mg | 30% |
| Calcium | 88mg | 9% |
| Magnesium | 15mg | 4% |
| Potassium | 226mg | 6% |
| Iron | 2mg | 10% |
| Zinc | 1mg | 3% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 15% |
| Niacin (B3) | 2mg | 10% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 68µg | 17% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
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So, here friends, I'm excited to share with you my first attempt to make ube bread... it's not as purple as other ube breads (maybe you could add more ube to make it look ube-esque), but this bread disappeared fast from my kitchen... Enjoy!
INGREDIENTS
For the streusel:
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
For the bread:
- Unsalted butter or cooking spray, for the loaf pan
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 cup grated purple yam (ube)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vinegar or lemon juice
DIRECTIONS
For the streusel:
Grease a 9-by-5-inch loaf pan with butter. In a bowl, stir together the sugar, flour, salt, and cinnamon. With a pastry blender, cut in the butter until the mixture is course.
For the bread:
Preheat the oven to 350 degrees.
In a bowl, mix together the flour, baking soda, baking powder, salt, and sugar. In another bowl, combine the grated purple yam with the milk. Beat in the eggs. Add the flour mixture gradually. Add the vinegar and mix thoroughly. Pour into the loaf pan. Add the streusel on top of the ube bread. Bake for about 30-40 minutes, remove from the oven and let cool.














































