Tuna Salad With Cucumber, Cranberries, And Pecans
Tuna Salad With Cucumber, Cranberries, And Pecans
Take your tuna salad sandwich to the next level with Tessemae’s spin on this classic sandwich. It’s reminiscent of traditional tuna salad with mayonnaise and mustard, but packs a sweet and savory twist with dried cranberries, chopped pecans, and a pinch of fennel seeds. On a carb-free diet? Try serving the tuna salad over greens or inside a halved avocado.
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Servings
2
servings
Ingredients
- 2 cans (or 10 ounces) tuna fish
- ½ cup diced cucumber
- 2 scallions
- ¼ cup dried cranberries
- ¼ cup pecans, chopped
- ½ cup mayonnaise, such as tessemae’s
- 1 tablespoon dijon mustard
- pinch fennel seed (optional)
- coarse salt
- freshly ground pepper
- salad greens, avocado, sandwich wrap, or bread for serving
- balsamic vinegar, such as tessemae’s, for serving
Directions
- Drain the tuna and add it to a bowl. Toss it with the cucumber, scallions, dried cranberries, pecans, mayo, mustard, and fennel seed. Season to taste with salt and pepper.
- Serve with salad greens, in a halved avocado, or in a sandwich with the balsamic.