True Love Brewster Cocktail Recipe

Apr 24, 2012 @ 5:30 PM
Posted by Maryse Chevriere, Special Contributor

Nutrition

Cal/Serving: 188
Daily Value: 9%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Low-Fat-Abs

Fat	1g	1%
Saturated	0g	2%
Carbs	16g	5%
Fiber	3g	10%
Sugars	9g	0%
Protein	1g	2%
Sodium	7mg	0%
Calcium	54mg	5%
Magnesium	20mg	5%
Potassium	218mg	6%
Iron	1mg	7%
Zinc	0mg	1%
Vitamin A	415IU	8%
Vitamin C	6mg	10%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	3%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	5%
Folic Acid (B9)	19µg	5%
Vitamin B12	0µg	0%
Vitamin E	0mg	0%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Plymouth Gin

This fresh beer cocktail, created by Summer Bell of Oakland's The New Easy, marries aromatic Plymouth gin, lemon juice, golden raisin purée, and rosemary-infused honey, and is topped with a splash of bitter IPA.

INGREDIENTS

1 1/2 ounces Plymouth Gin
1/5 ounce fresh lemon juice
1/2 ounce golden raisin purée
1/2 ounce rosemary-infused honey
Ice
1 ounce IPA beer
raisins, cut in half, for garnish

DIRECTIONS

For the golden raisin purée: Simmer 4 cups of golden raisins with 6 cups of water and 1/2 cup of honey for 20 minutes then blend in a Vitamix till very smooth. Fine-strain through a chinois and let cool.
For the rosemary-infused honey: Make a honey simple syrup by simmering with a ratio 1:1 honey to water. Take off the heat and while still hot add several bunches of fresh rosemary. Let steep for 1 hour or to taste.
For the cocktail: Combine all of the liquid ingredients (except for the IPA) in a shaker with ice. Shake, then strain over fresh ice and top with beer. Garnish with some of the raisin halves.