Trois Mec

Row 1

Details
716 N Highland Ave (at Melrose Ave)
Los Angeles, CA 90038
(323) 468-8915
New American
4
8.80
Hours
Mon–Fri: 6:00 PM–11:00 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine.
Los Angeles Times
Mon, 06/03/2013 - 14:01
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Eater
Wed, 10/30/2013 - 10:22
An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
LuxeLife
Thu, 04/18/2013 - 18:26
Amazing! Figure out how to get a ticket and come.
Max
Tue, 04/16/2013 - 20:27
This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
James
Fri, 04/03/2015 - 17:53
Named Best Restaurant in our 2014 Best of L.A. issue!
LA Weekly
Wed, 11/05/2014 - 11:45
James Beard Foundation Best New Restaurant 2014 nominee.
JJ
Wed, 09/24/2014 - 13:02
Lefebvres rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Los Angeles
Wed, 01/08/2014 - 09:46
Jonathan Gold's 10 Best Dish: Potato puree
Chris
Sun, 01/05/2014 - 19:15
Get the wine pairing. Great experience.
Simple
Thu, 10/10/2013 - 08:55
A tough ticket to score (just 26 seats), and meals must be purchased in advance off the website. Includes tip but excludes alcohol, the prix fixe amounts to nearly $100 a head. [Eater 38 Member]
Eater
Tue, 10/08/2013 - 10:35
So GOOD and light
Haifa
Wed, 09/04/2013 - 20:36
i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
jennifer
Thu, 12/31/2015 - 19:23
The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
Matt
Mon, 12/21/2015 - 20:40
Service and interesting food
Justin
Mon, 10/26/2015 - 12:50
Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
Justin
Mon, 10/26/2015 - 12:49
Very tasty. I saw Jonathan Gold here.
Anton
Mon, 07/06/2015 - 21:46
Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
Kevork
Thu, 03/19/2015 - 06:57
Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
Jenny
Fri, 12/12/2014 - 18:20
C'est plutt bon, mais il y a toujours un truc en trop dans les plats, en tout cas mon got. Dans le cas prsent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
MarcAntoine
Wed, 11/05/2014 - 20:33
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