Trois Mec

Row 1

Details
716 N Highland Ave (at Melrose Ave)
Los Angeles, CA 90038
(323) 468-8915
New American
$ $ $ $
Hours
Mon–Fri: 6:00 PM–11:00 PM

Around the Web

Foursquare Tips

  • Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine.
  • An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
  • Amazing! Figure out how to get a ticket and come.
  • This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
  • Named Best Restaurant in our 2014 Best of L.A. issue!
  • James Beard Foundation Best New Restaurant 2014 nominee.
  • Lefebvres rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
  • Jonathan Gold's 10 Best Dish: Potato puree
  • Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
  • Get the wine pairing. Great experience.
  • So GOOD and light
  • The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this ones on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal.
  • Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town.
  • i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
  • The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
  • Service and interesting food
  • Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
  • Very tasty. I saw Jonathan Gold here.
  • Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
  • Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.