Daily Value: 20%
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||68µg||17%|
|Fatty acids, total monounsaturated||6g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
These classic Girl Scout cookies are a simple shortbread cookie with a hint of vanilla flavoring.
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
In a medium bowl, use an electric mixer to cream the butter and 1 cup of sugar, then add the vanilla. In a separate medium bowl, whisk together the flour and salt, then add to the butter and sugar mixture. Mix on low speed until the dough starts to come together. Transfer onto a surface dusted with flour and shape into a flat disk. Wrap in plastic to place in refrigerator for 30 minutes.
Preheat the oven to 350 degrees.
Roll the dough 1/2-inch thick and cut with a 2-inch round cookie cutter. Place the cookies on a baking sheet, and sprinkle with sugar. Optional: press with a cookie stamp of your choice.
Bake for 20 to 25 minutes, until they to brown.
Recipe DetailsServings: 12
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).