Where the World's Best Coffee Comes From: 9 Regions You Should Know
As with the grapes used for wine, the characteristics of the beans that make coffee are highly dependent on the temperature and conditions in which they are grown. As artisanal roasts grow in popularity, customers are faced with more and more complex coffee menus — not just menus that tell you the different prices of a latte or cappuccino, but menus that offer the same drink made using beans from many different origins. So, why order a Kenya over a Costa Rica? Read about the differences in taste of coffee from nine different regions to find out.