Shanghai's Sensorial Supper Slideshow

Cucumber Lollipop

The cucumber lollipop is served with a dramatic Bali backdrop.

Foie Gras Can't Quit

The red fruit and cabbage ash is served with a glass of light sherry to music by Ennio Morricone.

Ultraviolet's Entrance

From the moment diners enter Ultraviolet, the stage is set for a memorable feast.

Lobster Essential

The lobster essential is served with Josmeyer Alsace riesling grand cru "Hengst" 2008 to a tune by Charles Trenet.

Mandarine — Mandarine

The mandarine mandarine is served with mint tea.

Ultraviolet's Interior

Ultraviolet's interior is constantly in flux.

Micro Fish No Chips

Capers and anchovy dish is served with U.K. décor and The Beatles' "Obladi Oblada."

Truffle Burnt Soup Bread

The truffle burnt soup bread is served with a 2009 chardonnay from Francis Coppola in Monterey County, Calif.

Ultraviolet's Bathroom

Ultraviolet's stunning theatrics extend from the dining room to the bathroom.

Tomato Pomodamore

Tomato Pomodamore is served with strawberry gazpacho.