#12 Rib Whip from San Francisco’s 12 Best Food Trucks Slideshow

San Francisco’s 12 Best Food Trucks Slideshow

The Rib Whip
Slide 1 of 12
#12 Rib Whip

"The nation's only truck with an onboard smoker" — or at least that is what owner and St. Louis native Ryan Gessel claimed in an SF Weekly article of his Midwest-style barbecue food truck just before its launch. Gessel was referring to the small Southern Pride smoker with digital controls he installed, which allows him to drop the temperature to 150 degrees and slice tender falling apart pieces of brisket to order. In addition to the 13-hour smoked Texas beef brisket (sliced or chopped), Gessel serves four-hour smoked St. Louis style barbecue ribs, pulled pork sandwiches, smoked turkey breast and drumsticks, "skinny legs" dry-rubbed drumsticks, and "St. Louis salsa," black beans, white corn, red bell pepper, cilantro, purple onion, jalapeño, and lime juice. Don’t forget to try the Buttermilk Pie, the winner of SF Weekly’s Best Dessert off a Truck 2013 Award.

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