#1 Annie Féolde, Enoteca Pinchiorri from A Peek at the Relais & Châteaux Gourmet Festival at Carmel-by-the-Sea

A Peek at the Relais & Châteaux Gourmet Festival at Carmel-by-the-Sea

Relais & Châteaux Gourmet Festival

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#1 Annie Féolde, Enoteca Pinchiorri

Risotto with prawns, licorice powder, and asparagus marinated in red wine during her cooking class and served at the Grand Women Chefs & Winemaker’s Lunch.