Greek Saganaki from Must-Try Incredible Cheese Dishes from Around the World (Slideshow)

Must-Try Incredible Cheese Dishes from Around the World (Slideshow)

Flickr/ Steven Depolo
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Greek Saganaki

Saganaki is usually any of a number of traditional Greek dishes prepared in a small frying pan, though the best known of these is an appetizer made of fried cheese. Traditionally the cheese of preference is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. You eat it by scooping it up with chunks of bread.