Bahamas: Conch from Foods Worth Traveling for: North America (Slideshow)

Foods Worth Traveling for: North America (Slideshow)

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Bahamas: Conch

Conch is served just about everywhere in the Bahamas. The meaty mollusk is cooked into soups, fried into fritters, shaped into conch burgers, and topped over salads. Harbour Island, just a hop from Nassau, is home to the famed Queen Conch, where you’ll want to try the chef’s specialty washed down with local Bahamian beer.