Sautéeing from A Decadent Demonstration: Learn to Cook in Mexico (Slideshow)

A Decadent Demonstration: Learn to Cook in Mexico (Slideshow)

Betsy Cohen
Slide 1 of 12
Sautéeing

Chopped lobster gets sautéed with shallots, leeks, serrano peppers, and garlic before it is stuffed into pumpkin flowers, which are called zucchini flowers in the United States. Also shown is the cod simmering in a pan of olive oil for the cod salad.