The Jordan Pond House is the only restaurant located within the borders of Maine’s Acadia National Park, but lucky for us, it’s a fantastic one. Of course, given the state’s brutal colder months, Jordan Pond is only open from May to October, but that just makes us want it more. Plus, there’s some lovely outdoor seating, so you’ll want to be able to enjoy that. But enough about the setting, let’s get to the food. Seafood dominates here, naturally, so try the crab cakes, steamed mussels, house lobster stew, seafood chowder, pumpkin seed-crusted sea scallops, and boiled lobster — all coming from Maine, of course. Or, for carnivores, opt for the Maine cheese plate, farmers market stew, chicken breast, strip steak, or buffalo meatloaf. The popovers are famous here, so be sure to try one, or better yet: a popover sundae topped with ice cream and chocolate sauce.