Comté at Fort St. Antoine from 36 Hours in the Jura Slideshow

36 Hours in the Jura Slideshow

Kelly Alexander
Slide 1 of 13
Comté at Fort St. Antoine

Similar to Gruyère, Comté is a type of raw cow's milk cheese with a sweet, nutty flavor. One wheel of Comté weighs roughly 80 pounds and takes about 530 liters of milk to create. To achieve its texture and shape, Comté is aged for a period of 10 to 14 months.