Since 1910, guests have been staying in Nashville’s The Hermitage Hotel for its casual and refined elegance. But the food at this place is also not-to-be-missed. Its on-site Capitol Grille dishes out omelettes, steak and eggs, vanilla bean Belgian waffles or pancakes, and pastries including the oh-so-Southern bourbon pecan roll. For a truly-in-Tennessee experience, try the Tennessee "Jack" egg sandwich. It’s made with Jack Daniel’s whiskey-infused toast, a pan-fried egg, jowl bacon, and tomato gravy.