Torta Sul Testo — Italy from 11 Incredible Flatbreads From Around the World (Slideshow)

11 Incredible Flatbreads From Around the World (Slideshow)

Flickr/ Simone Berettoni
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Torta Sul Testo — Italy

This Umbrian griddle-baked flatbread is a staple of the province of Perugia, and has been compared to some of history’s first examples of unleavened bread (traditionally, torta sul testo was baked on earthenware). As if it couldn’t get tastier, this authentic Italian flatbread gets stuffed with greens (like spinach or broccoli rabe), or is served plain with a side of Pecorino cheese or olives. Delizioso!