Regions from 10 Things You Didn’t Know About Real Mexican Food

10 Things You Didn’t Know About Real Mexican Food

Photo Modified: Flickr / David Boté Estrada / CC BY-SA 4.0

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Regions

Once you understand the beautiful foods of the seven regions, you will know what dishes to seek out from the north, the northern and southern Pacific coasts, the south, the Gulf, the Bajio (north-central Mexico), and central Mexico. We suggest you start with Oaxaca, the Bajio, and central Mexico, since they have intact cooking traditions that have largely resisted being overrun by the influences of other cuisines.