Pies are such a versatile dish that they’re eaten in many cultures and assume many forms. Though the apple pie comes from England (or Germany), it has been adopted and changed by the U.S. to the point where it can now be considered an American classic dish. The same is true with meat pies — though they were first eaten in medieval Europe, they are now a staple classic in Australia and New Zealand (think a small handheld Aussie meat-pie eaten with ketchup.) No matter where you are in the world, that culture probably has its own pie creation that reflects the people and their tastes and history. Read on for 10 delicious pies for around the world.