#10 Aragawa (Tokyo) from 10 Best Restaurants in Japan

10 Best Restaurants in Japan

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#10 Aragawa (Tokyo)

Established in 1967, Aragawa is a high-end restaurant specializing in the finest cuts of meat (the name means "animal hide"). Accordingly, it has also been ranked as one of the priciest restaurants in the world: an average meal here could cost as much as $550 per person. The décor is rather tired and the food is presented very simply, with minimal adornment. Nonetheless, some gourmands find sheer perfection in the generous serving of Beluga caviar with toast and celery, the chilled scallops with cocktail sauce, and the restaurant's signature dish, a charcoal-broiled Sanda Kobe steak (only about 1,000 Sanda cows are raised a year) in various grades and sizes.