Travel Photo of the Day: Sopes

Sopes are a popular corn-based food in Mexico

Flickr/athomeshesatourist
Flickr/athomeshesatourist
Sopes are typically served with refried beans, a choice of meat, lettuce, and sour cream.

Mexican cuisine is known for its creative uses of corn, with one of the simplest and most delicious being small fried corn cakes known as sopes.

Click here to see the Travel Photo of the Day Slideshow!

Traditional sopes are made with three ingredients: water, masa harina (corn flour that has been treated with lime), and salt. It’s generally a one-to-one flour-to-water ratio that is formed into small balls before being flattened out into a small cake that is about 5 inches in diameter.

These cakes are then fried on a hot griddle before being topped with refried beans, a choice of several types of meat (usually either pork, beef, or chicken), lettuce, tomatoes, and crema, or Mexican sour cream.

Want to try your hand at making sopes at home? Check out our simple recipe!

Do you have a travel photo that you would like to share? Send it on over to lwilson[at]thedailymeal.com.

Follow The Daily Meal’s Travel editor Lauren Wilson on Twitter.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
1
Ratings2


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
DIY VS. BUY: Potato Chips

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human