Travel Photo of the Day: Sopes
Recipe of the day
- Disney's Best Restaurants Around the World
- The South's 10 Most Iconic Foods and Where to Eat Them
- The Best Small Production Vineyards in Paso Robles, California: Il Cortile
- Crystal Cruise's Worldwide Voyages Dedicated to Authentic Dining Experiences
- Culinary and Golf Extravaganza Coming to Prestigious Riviera Nayarit
Mexican cuisine is known for its creative uses of corn, with one of the simplest and most delicious being small fried corn cakes known as sopes.
Traditional sopes are made with three ingredients: water, masa harina (corn flour that has been treated with lime), and salt. It’s generally a one-to-one flour-to-water ratio that is formed into small balls before being flattened out into a small cake that is about 5 inches in diameter.
These cakes are then fried on a hot griddle before being topped with refried beans, a choice of several types of meat (usually either pork, beef, or chicken), lettuce, tomatoes, and crema, or Mexican sour cream.
Want to try your hand at making sopes at home? Check out our simple recipe!
Do you have a travel photo that you would like to share? Send it on over to lwilson[at]thedailymeal.com.
Follow The Daily Meal’s Travel editor Lauren Wilson on Twitter.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts