Travel Photo of the Day: Pastel de Nata
Recipe of the day
- Disney's Best Restaurants Around the World
- The South's 10 Most Iconic Foods and Where to Eat Them
- The Best Small Production Vineyards in Paso Robles, California: Il Cortile
- Crystal Cruise's Worldwide Voyages Dedicated to Authentic Dining Experiences
- Culinary and Golf Extravaganza Coming to Prestigious Riviera Nayarit
If you want to eat like a local in Portugal, then seek out a pastel de nata, the popular bite-size custard tart that’s easily found in bakeries across the country.
Tarts from the Pastéis de Belém bakery in Lisbon are particularly praised for their authenticity, since the 200-year-old establishment is believed to bake an original recipe developed my nuns at the Jerónimos Monastery. The religious order disbanded during the 1820 revolution and the recipe was sold to a confectioner.
Although one might have to travel to Lisbon to taste this particular recipe, variations of the simple and delicious tart can be found in regions worldwide with a significant Portuguese influence, including Macau, Brazil, Canada, France, and Luxembourg.
Do you have a travel photo that you would like to share? Send it on over to lwilson[at]thedailymeal.com.
Follow The Daily Meal’s Travel editor Lauren Wilson on Twitter.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts