: Tradition refined

Tradition refined

The food at Le Mandrac uses good ingredients from the local market and the fishing boats in the harbor. For lunch, we each had a bowl of broth with plenty of seafood and served with three kinds of warn bread from their own bakery. This was followed by fresh fish on a bed of seasonal vegetables, cooked in a parchment parcel with a glass of local wine. We finished with the house chocolate desert which was lovely and light.

Looking through their menu, the food is traditional but refined.

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