Trade

Row 1

Details
540 Atlantic Ave (at Congress St)
Boston, MA 02210
(617) 451-1234
American
$ $
Hours
Mon–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–Midnight Sun: 5:30 PM–10:00 PM

Around the Web

Foursquare Tips

  • Jody Adams changed the game on Bostons waterfront with the casual, globally influenced Trade, which gives downtowners an affordable range of dishes served all day.
  • Rigatoni with ragu! Duck! Half grilled chicken!! Pork lettuve wrap and fried oysters are ok..
  • Get a whole bunch of the small items & share them at your table. They are too good to miss out on.
  • Reservations on Urbanspoon. Not listed on OpenTable.
  • Don't bother coming here without a reservation. Dining room is reservation only. Also no wait list for lounge/bar tables.
  • Captures the fun of the pre-Great Recession boom, but the food's competing with the room's buzz. Our critic says try the pomegranate-glazed eggplant, fried oysters on a waffle or the braised short rib
  • Service was great, beer was perfect and the chicken meatballs were delicious! Bacon and onions flatbread was also really good.
  • Pricey, but decent. Loud!!!!
  • The Baked Alaska is awesome.
  • This recent followup to Jody Adams' Rialto quickly became a favorite for its flatbreads and other oven-blasted main plates with Mediterranean accents. [Eater 38 Member]
  • Get dessert. You're welcome.
  • Rigatoni with spicy lamb - best thing I've had in a while. P.S. all dish's ingredients are local, grass fed, etc.
  • Best new joint in a long time! Excellent grilled squid but extremely busy!!
  • Boston Common (December 2011) recommends trying the flatbreads with spicy saffron mussels or the pomegranate-glazed eggplant at this new resturant in the Atlantic Wharf Building,
  • Best new place in Boston !!!!!!!
  • A gleaming new edifice of convivial communal dining, wood-oven flatbreads and shining industrial dcor on the ritzy Atlantic Wharf.
  • Jody Adams' new place.
  • I dig the vibe in here. They have a solid seafood menu, and the beer list and cocktails are well above average (especially for the area).
  • Beet salad for those looking for something light. Cheat day? Go rigatoni. Sit outside when weather allows it
  • Always changing (fantastic) menu + cocktail list. Flatbreads + small plates. Fresh food. Fantastic service (+ bartenders) every time. Fun open airy restaurant vibe. I NEVER get tired of coming here.