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Top Rated on The Daily Meal
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Bagatelle Beach to Open in Vegas on Cinco de Mayo Weekend Bagatelle, the French-Mediterranean bistro known... by Skyler Bouchard, Junior Writer, April 30, 2013 |
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Burger King to Challenge McRib with Rib Sandwich McRib fans waiting for the limited-edition sandwich to return can rest easy, as they're getting a replacement this summer... by Jessica Chou, Editor, May 14, 2013 |
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New York Vendy Awards Move to Brooklyn New York's street food festival-slash-competition Vendy Awards returns this year, but this time it's headed to... by Jessica Chou, Editor, May 16, 2013 |
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Taste Test: Trader Joe’s Mac and Cheese Bites Macaroni and cheese is inherently pretty hard to screw up, barring a major disaster. The folks at Trader Joe’s managed... by Dan Myers, Editor, May 10, 2013 |
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Come and Get It With The Culinary Content Network When you sign up for The Daily Meal... by Tyler Sullivan, Editor, April 25, 2013 |
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The 8th Annual Great Chefs Event to be Held June 11th If there is one amazing food event to save your pennies and splurge on, it is ... by Emily_Kovach, Special Contributor, May 13, 2013 |
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Wine Icon Turns 100, Family Celebrates with Ice Cream Who doesn’t like wine — and ice cream — on their birthday? In honor of what would have been Robert Mondavi... by Alexis Korman, Special Contributor, May 17, 2013 |
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| 8. |
by Stephanie Nolasco, Special Contributor, May 07, 2013 |
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It’s been said the classic French 75 cocktail was popularized during World War II when returning fighter pilots were looking for a libation featuring, much like an artillery gun, a powerful kick. However, combining crisp gin with potent brandy could have easily originated in the ‘20s, an era where bartenders were forced to mask the taste of illegal alcohol, all while making it delectable for their growing clientele. The Scarlet Letter, created by Jackson Cannon at The Hawthorne in Boston, is a twist on the French 75, using cranberry purée to modernize the deliciously bubbly drink. |
| 9. |
The 9 Bars We Wish Were Real From Saturday Night Live's Stefon It’s a sad day for SNL fans: after the season finale this weekend, Seth Myers will be heading to the late night and... by Marcy Franklin, Editor, May 14, 2013 |
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Beer Review: Founders Brewing Doom Founders Brewing Co. has made a name for... by The Drink Nation, Special Contributor, May 15, 2013 |
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| 11. |
8 Craft Breweries to Watch in 2013 It’s that time of year — American Craft Beer Week — when we head to our favorite craft brewery and toast to... by Marcy Franklin, Editor, May 16, 2013 |
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| 12. |
by Marcy Franklin, Editor, April 22, 2013 |
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This green juice, made of cucumbers, kiwis, Granny Smith apples, and pineapples, is made at Friedman's Lunch (in Chelsea Market) in New York City. |
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Sugary Drinks Can Raise Diabetes Risk by 22 Percent, Study Says The health effects linked to the consumption of sugary drinks and soda just keep piling up — and now, the drinks... by Marcy Franklin, Editor, April 25, 2013 |
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| 14. |
by Cooking Light G..., Special Contributor, April 19, 2013 |
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TKThis rich, earthy soup is given the perfect amount of tang from soy sauce and ginger. To make it vegetarian, substitute the chicken stock with vegetable stock. Click here to see more spring soup recipes. |
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Lemon Chicken Soup with Dumplings by Cooking Light G..., Special Contributor, April 19, 2013 |
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This soup is chock-full of spring. Fresh carrots, plump and flavorful dumplings, and a bright finishing note of lemon juice make it refreshing and seasonal. Click here for more spring soup recipes. |
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by Pamela Braun, Special Contributor, April 23, 2013 |
 (600x480).jpg "Kickin' Chicken Hash Recipe | Best Chicken Recipes") |
Leftovers tend to be a dirty word in a lot of houses because it either means boring eating — eating the same thing two days in a row... or longer — or wasted food — since they get shoved to the back of the refrigerator and forgotten until they turn into a science experiment. But this chicken hash recipe uses up lots of odds and ends in the refrigerator to create a delicious meal that can be served for breakfast, lunch, or dinner. Click here to see 15 Easy Chicken Dinner Recipes. |
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by Emmi Roth USA, Special Contributor, April 30, 2013 |
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Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. Click here to see 50 Best Burger Recipes |
| 18. |
Chicken Chipotle Tacos with Avocado Salsa by Holly Clegg, Special Contributor, May 09, 2013 |
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Shredded chicken in a smoky fiery sauce, topped with refreshing cool avocado salsa, makes an outstanding combo. Another great recipe for leftover grilled chicken or rotisserie. Click here to see 10 Easy Summer Chicken Recipes |
| 19. |
Mediterranean Chicken Spinach Salad by Holly Clegg, Special Contributor, May 10, 2013 |
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With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes |
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by Liz Vaccariello, Special Contributor, May 13, 2013 |
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Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast all the chicken in the same pan. That way, you'll have many choices throughout the week. To plan for leftovers: You can cook anywhere from one to eight breasts according to these directions, depending on how many you need for dinner, and how many you want to save for later in the week. Store extra chicken with the skin on until you're ready to eat it. |
