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Top Rated on The Daily Meal
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Anthony Bourdain's 'Mind of a Chef' Featuring April Bloomfield, Sean Brock It's a given that Anthony Bourdain's The Mind of a Chef was renewed for season two, and the ZPZ... by Jessica Chou, Editor, May 22, 2013 |
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Taste Test: Trader Joe’s Mac and Cheese Bites Macaroni and cheese is inherently pretty hard to screw up, barring a major disaster. The folks at Trader Joe’s managed... by Dan Myers, Editor, May 10, 2013 |
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Come and Get It With The Culinary Content Network When you sign up for The Daily Meal... by Tyler Sullivan, Editor, April 25, 2013 |
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The Food Almanac: Tuesday, May 21, 2013 Annals Of Service by Tom Fitzmorris, Special Contributor, May 21, 2013 |
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Mediterranean Diet May Improve Brain Function in Elderly, Study Finds It’s time to bring out the extra virgin olive oil. Researchers found that a Mediterranean diet may improve brain... by Vivian Mac, Writer, May 23, 2013 |
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The 8th Annual Great Chefs Event to be Held June 11th If there is one amazing food event to save your pennies and splurge on, it is ... by Emily_Kovach, Special Contributor, May 13, 2013 |
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Philadelphia Gets its First Hawaiian Food Truck For those who live in southeastern Pennsylvania and would like to experience Hawaii’s rich culinary tradition but would... by Arthur Newbould, Writer, May 21, 2013 |
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The Secret to Choosing a Red Wine for Summer When we talk about white wines for summers, we implicitly understand the reference. Summer whites are bright, light, thirst-... by The Daily Sip, Special Contributor, May 22, 2013 |
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| 9. |
by Stephanie Nolasco, Special Contributor, May 07, 2013 |
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It’s been said the classic French 75 cocktail was popularized during World War II when returning fighter pilots were looking for a libation featuring, much like an artillery gun, a powerful kick. However, combining crisp gin with potent brandy could have easily originated in the ‘20s, an era where bartenders were forced to mask the taste of illegal alcohol, all while making it delectable for their growing clientele. The Scarlet Letter, created by Jackson Cannon at The Hawthorne in Boston, is a twist on the French 75, using cranberry purée to modernize the deliciously bubbly drink. |
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Don’t Turn Drinking into a Responsibility Don't we already have enough responsibility in our lives? Kids. Job. Clients. Decisions. Paying bills. Making... by Robert Rosenthal, Special Contributor, May 14, 2013 |
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by Marcy Franklin, Editor, May 22, 2013 |
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You won't believe this is a mocktail: a banana and orange mocktail made by bar manager of Fig & Olive Melrose Place, Michael Loomis. |
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The 9 Bars We Wish Were Real From Saturday Night Live's Stefon It’s a sad day for SNL fans: after the season finale this weekend, Seth Myers will be heading to the late night and... by Marcy Franklin, Editor, May 14, 2013 |
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In some parts of the country, there's been doubt that summer would actually come this year, but beach season is nearly... by Clare Goggin Sivits, Special Contributor, May 27, 2013 |
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McDonald's New Dulce de Leche Shake and More News The Daily Meal brings you the biggest news from the food world. Danny Bowien Returns: The... by Jessica Chou, Editor, May 22, 2013 |
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by Emmi Roth USA, Special Contributor, April 30, 2013 |
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Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. Click here to see 50 Best Burger Recipes |
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Chicken Chipotle Tacos with Avocado Salsa by Holly Clegg, Special Contributor, May 09, 2013 |
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Shredded chicken in a smoky fiery sauce, topped with refreshing cool avocado salsa, makes an outstanding combo. Another great recipe for leftover grilled chicken or rotisserie. Click here to see 10 Easy Summer Chicken Recipes |
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Mediterranean Chicken Spinach Salad by Holly Clegg, Special Contributor, May 10, 2013 |
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With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes |
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Shirley MacClaine's Gourmet Lamb Stew by Jay Christian, Special Contributor, May 14, 2013 |
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"Take some time out to make something special for family and friends with this delectable recipe." — Jay Christian, author of Hollywood Celebrity Recipes |
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Grilled Salmon with Yogurt Wasabi Sauce by Chobani, Special Contributor, May 15, 2013 |
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This recipe adds a bit of spice to your summertime grilled salmon recipe. Using Greek yogurt as the base of the sauce, it's incredibly easy to make, too. Click here to see more recipes that use Greek yogurt. |
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by Chobani, Special Contributor, May 15, 2013 |
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Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert. Click here to see more recipes that use Greek yogurt. |
