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Top Rated on The Daily Meal
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Bagatelle Beach to Open in Vegas on Cinco de Mayo Weekend Bagatelle, the French-Mediterranean bistro known... by Skyler Bouchard, Junior Writer, April 30, 2013 |
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Burger King to Challenge McRib with Rib Sandwich McRib fans waiting for the limited-edition sandwich to return can rest easy, as they're getting a replacement this summer... by Jessica Chou, Editor, May 14, 2013 |
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The Surprising Origins of the 10 Biggest Chain Restaurants It’s not easy to run a restaurant. It’s even more difficult to run a chain restaurant. For one, you need... by Dan Myers, Editor, May 20, 2013 |
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Taste Test: Trader Joe’s Mac and Cheese Bites Macaroni and cheese is inherently pretty hard to screw up, barring a major disaster. The folks at Trader Joe’s managed... by Dan Myers, Editor, May 10, 2013 |
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Come and Get It With The Culinary Content Network When you sign up for The Daily Meal... by Tyler Sullivan, Editor, April 25, 2013 |
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The 8th Annual Great Chefs Event to be Held June 11th If there is one amazing food event to save your pennies and splurge on, it is ... by Emily_Kovach, Special Contributor, May 13, 2013 |
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by Stephanie Nolasco, Special Contributor, May 07, 2013 |
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It’s been said the classic French 75 cocktail was popularized during World War II when returning fighter pilots were looking for a libation featuring, much like an artillery gun, a powerful kick. However, combining crisp gin with potent brandy could have easily originated in the ‘20s, an era where bartenders were forced to mask the taste of illegal alcohol, all while making it delectable for their growing clientele. The Scarlet Letter, created by Jackson Cannon at The Hawthorne in Boston, is a twist on the French 75, using cranberry purée to modernize the deliciously bubbly drink. |
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Don’t Turn Drinking into a Responsibility Don't we already have enough responsibility in our lives? Kids. Job. Clients. Decisions. Paying bills. Making... by Robert Rosenthal, Special Contributor, May 14, 2013 |
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The 9 Bars We Wish Were Real From Saturday Night Live's Stefon It’s a sad day for SNL fans: after the season finale this weekend, Seth Myers will be heading to the late night and... by Marcy Franklin, Editor, May 14, 2013 |
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by Marcy Franklin, Editor, April 22, 2013 |
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This green juice, made of cucumbers, kiwis, Granny Smith apples, and pineapples, is made at Friedman's Lunch (in Chelsea Market) in New York City. |
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Sugary Drinks Can Raise Diabetes Risk by 22 Percent, Study Says The health effects linked to the consumption of sugary drinks and soda just keep piling up — and now, the drinks... by Marcy Franklin, Editor, April 25, 2013 |
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by Pamela Braun, Special Contributor, April 23, 2013 |
 (600x480).jpg "Kickin' Chicken Hash Recipe | Best Chicken Recipes") |
Leftovers tend to be a dirty word in a lot of houses because it either means boring eating — eating the same thing two days in a row... or longer — or wasted food — since they get shoved to the back of the refrigerator and forgotten until they turn into a science experiment. But this chicken hash recipe uses up lots of odds and ends in the refrigerator to create a delicious meal that can be served for breakfast, lunch, or dinner. Click here to see 15 Easy Chicken Dinner Recipes. |
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by Emmi Roth USA, Special Contributor, April 30, 2013 |
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Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. Click here to see 50 Best Burger Recipes |
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Chicken Chipotle Tacos with Avocado Salsa by Holly Clegg, Special Contributor, May 09, 2013 |
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Shredded chicken in a smoky fiery sauce, topped with refreshing cool avocado salsa, makes an outstanding combo. Another great recipe for leftover grilled chicken or rotisserie. Click here to see 10 Easy Summer Chicken Recipes |
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Mediterranean Chicken Spinach Salad by Holly Clegg, Special Contributor, May 10, 2013 |
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With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery. Click here to see 10 Easy Summer Chicken Recipes |
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by Liz Vaccariello, Special Contributor, May 13, 2013 |
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Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast all the chicken in the same pan. That way, you'll have many choices throughout the week. To plan for leftovers: You can cook anywhere from one to eight breasts according to these directions, depending on how many you need for dinner, and how many you want to save for later in the week. Store extra chicken with the skin on until you're ready to eat it. |
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Shirley MacClaine's Gourmet Lamb Stew by Jay Christian, Special Contributor, May 14, 2013 |
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"Take some time out to make something special for family and friends with this delectable recipe." — Jay Christian, author of Hollywood Celebrity Recipes |
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Grilled Salmon with Yogurt Wasabi Sauce by Chobani, Special Contributor, May 15, 2013 |
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This recipe adds a bit of spice to your summertime grilled salmon recipe. Using Greek yogurt as the base of the sauce, it's incredibly easy to make, too. Click here to see more recipes that use Greek yogurt. |
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by Kathleen King, Special Contributor, May 14, 2013 |
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"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough — I am never without ready-to-bake frozen balls of 'Chubbies' dough for a just-baked treat." — Kathleen King, baker and owner of Tate’s Bake Shop Click here to see more cookie recipes. |
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Guy Fieri on His New 'Diners, Drive-Ins and Dives' Cookbook Guy Fieri doesn't slow down for anything. He's... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, May 17, 2013 |
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