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| 61. |
McDonald's Considers All-Day Breakfast, Delivery McDonald's has finally listened... by Elizabeth Licata, Junior Writer, April 28, 2013 |
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| 62. |
John Besh’s Thanksgiving Traditions Chef John Besh is the man behind some of New Orleans' greatest restaurants (... by Dan Myers, Editor, April 26, 2013 |
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| 63. |
Croatia Might Have to Give Up Its Wine to Join EU Croatia was all set to join the European Union on July 1, but some winemakers say the EU has taken some of the shine off the... by Elizabeth Licata, Junior Writer, May 05, 2013 |
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| 64. |
Pop-Up Restaurant Lets Diners Pick Portion Sizes It can be tough to guess portion sizes when eating out. Is that pizza going to be small plate or a passable... by Elizabeth Licata, Junior Writer, April 20, 2013 |
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| 65. |
Restaurant Critic Roundup: Reading the Menu 'Like Popping Zolpidem' at The Grill Room This week in restaurant reviews, The New York Times critic Pete Wells announces that his restaurant reviews will cover ... by Tyler Sullivan, Editor, April 30, 2013 |
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| 66. |
Skylight Crumbles at Wolfgang Puck's Spago Restaurant designers take note: Wolfgang Puck's Los Angeles hot spot ... by Jessica Chou, Editor, May 02, 2013 |
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| 67. |
Soup Dumpling King Din Tai Fung to Open Seattle Branch Looks like Seattle residents will no longer have to trek out to Bellevue to get top-quality soup dumplings; the Seattle Times... by Jessica Chou, Editor, May 03, 2013 |
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| 68. |
Secret Club in China Caught Serving Rare Animals to Officials The world’s worst underground dining club has been caught serving protected birds to government officials in China... by Elizabeth Licata, Junior Writer, May 11, 2013 |
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| 69. |
Chef Michael White Celebrates 50 Years of Prosciutto Last night, chef Michael White held a private event at his New York restaurant... by Dan Myers, Editor, May 01, 2013 |
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| 70. |
The Garrelts: Bluestem’s Culinary Powerhouse Couple Since opening in March 2004, chefs Colby and Megan Garrelts’ dream of a restaurant,... by Dan Myers, Editor, May 07, 2013 |
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| 71. |
Wolfgang Puck, David Chang, and Roy Choi Host Dinner and More News The Daily Meal brings you the biggest news from the food world. Wolfgang Puck, Roy Choi, and David Chang... by Jessica Chou, Editor, May 07, 2013 |
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| 72. |
Shake Shack Tracker: Shake Shack's Location-Specific Menu Options Shake Shack had humble beginnings. It started as a temporary hot dog stand in New York City's... by Arthur Bovino, Editor, May 10, 2013 |
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| 73. |
With a few exceptions, I’ve been to every major burger establishment in the LA area, whether it’s made some... by Menuism, Special Contributor, May 15, 2013 |
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| 74. |
Peanut Butter Pop-Tarts? Yes, Please! It’s crazy to think that it took Pop-Tarts so long to re-release some peanut butter varieties (we’ve been... by Dan Myers, Editor, May 15, 2013 |
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| 75. |
Taste Test: Whole Foods 365 Organic Cinnamon Graham Crackers The cinnamon graham crackers that are sold by Whole Foods’ in-house brand, 365, are different from the others that are... by Dan Myers, Editor, May 17, 2013 |
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| 76. |
Smucker’s Uncrustables: Too Good to be Food? “Reduced Sugar Peanut Butter & Strawberry Spread on Whole Wheat bread”, “contains 50% less sugar than... by Keri Glassman, Special Contributor, May 17, 2013 |
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| 77. |
There’s Plenty of Room for Food Trucks in D.C., According to Two City Agencies To fight the argument that proposed food truck ... by Skyler Bouchard, Junior Writer, May 10, 2013 |
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| 78. |
Los Angeles' Best Sushi and More News The Daily Meal brings you the biggest news from the food world. LA's Best Sushi: We must... by Jessica Chou, Editor, April 23, 2013 |
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| 79. |
Modern life affords us access to many seasonal foods year-round, but the truth is there remain peak times for certain items,... by Snooth, Special Contributor, April 24, 2013 |
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| 80. |
Engineers Create Electronic Nose for Winemaking Move over, robot bartender,... by Marcy Franklin, Editor, May 14, 2013 |
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