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| 21. |
by Liz Vaccariello, Special Contributor, May 13, 2013 |
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Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast all the chicken in the same pan. That way, you'll have many choices throughout the week. To plan for leftovers: You can cook anywhere from one to eight breasts according to these directions, depending on how many you need for dinner, and how many you want to save for later in the week. Store extra chicken with the skin on until you're ready to eat it. |
| 22. |
Shirley MacClaine's Gourmet Lamb Stew by Jay Christian, Special Contributor, May 14, 2013 |
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"Take some time out to make something special for family and friends with this delectable recipe." — Jay Christian, author of Hollywood Celebrity Recipes |
| 23. |
Grilled Salmon with Yogurt Wasabi Sauce by Chobani, Special Contributor, May 15, 2013 |
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This recipe adds a bit of spice to your summertime grilled salmon recipe. Using Greek yogurt as the base of the sauce, it's incredibly easy to make, too. Click here to see more recipes that use Greek yogurt. |
| 24. |
by Jackie Newgent, Special Contributor, May 21, 2013 |
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Surprisingly, the biggest caloric issue with sesame noodles is often not the sesame oil or the peanut butter… it's the actual noodles. So here's how I solve this quandary. Bell peppers basically become part of the noodles to provide fewer calories and bigger flavor. You'll cook the bell peppers right along with the noodles; so there's no extra cooking step required either. This cool meal-in-one is a definite winner (for lunch, dinner, or a picnic) for my eyes and palate. Click here to see 7 Great Chilled Noodle Recipes for Summer. |
| 25. |
by Kathleen King, Special Contributor, May 14, 2013 |
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"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough — I am never without ready-to-bake frozen balls of 'Chubbies' dough for a just-baked treat." — Kathleen King, baker and owner of Tate’s Bake Shop Click here to see more cookie recipes. |
| 26. |
by Fuchsia Dunlop, Special Contributor, May 20, 2013 |
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The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Strangely, only one of its dishes is widely known in the West and that is Yangzhou fried rice, which is on the menu of almost every overseas Cantonese restaurant. A colorful mixture of fragrant rice with diced meat, seafood, and vegetables, it traditionally includes a little sea cucumber and crabmeat as well as fresh bamboo shoots. Many versions, even some of those cooked up in Yangzhou itself, make this dish as a simple fried rice, but the classic recipe, upon which mine is based, includes an injection of chicken stock that adds an extra deliciousness. I have omitted hard-to-find ingredients, such as sea cucumber. I first wrote this recipe for a Chinese New Year's feature in a magazine. One friend told me afterward that it had been such a hit with her children that she had been making it almost once a week ever since, so I've included it here in her honor. Don't worry if you don’t have every ingredient: The key is to have a tempting selection of colors and tastes amid the rice. There's no need to weigh them exactly; just aim to have a small pile (about 3 tablespoons when chopped) of each. Yangzhou fried rice can be served as part of a special Chinese meal, or as a whole meal in itself, perhaps with simply a salad or a lightly cooked green vegetable on the side. Click here to see Regional Chinese Cooking Made Easy. |
| 27. |
by Carly Goldsmith, Editor, April 26, 2013 |
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Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. And poaching something in olive oil takes that to the next level. You'll want to use a tasty extra-virgin olive oil for this because the fish will absorb a lot of the oil's flavor during the cooking process. I went with simple flavors (lemon, garlic, chile, oregano) to let the olive oil and fish shine, but it would be easy to sub in any additional herbs and spices (think rosemary or other citrus) you like. Click here to see Why You Should Cook with Olive Oil. |
| 28. |
by Carly Goldsmith, Editor, May 10, 2013 |
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Rice and beans is a classic food combination, like spaghetti and meatballs, a bagel and cream cheese, or peanut butter and jelly. In this recipe, rice and beans come together with a medley of Cuban flavors for a tasty, satisfying dish. Click here to see Rice Made Sexy — 5 Great Dinner Recipes. |
| 29. |
by Skinnygirl Cocktails, Special Contributor, April 25, 2013 |
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Add a Hawaiian flair to this vodka cocktail for a twist! |
| 30. |
5 Party-Perfect Sliders to Add to Your Menu As May winds down and we head into a weekend filled with white parties, beaches, and beers, burger season is just beginning.... by Francesca Borgognone , Editor, May 22, 2013 |
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| 31. |
How Chris Hemsworth's Diet Prepared Him for Thor As Thor: The Dark World is set for release on... by JacobWallach, Writer, April 30, 2013 |
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| 32. |
Gordon Ramsay to School Bradley Cooper for 'Chef' Film Well, if Bradley Cooper's film Chef wants an edge over... by Jessica Chou, Editor, May 20, 2013 |
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| 33. |
Leah Travels: I’m on a Boat - Sailing the Spanish Seas I’ve never been one much for bodies of water whether it be brooks, streams, rivers, ponds, lakes, seas, or oceans. I... by Leah Walker, Special Contributor, May 13, 2013 |
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| 34. |
Travel Photo of the Day: Kiuchi Brewery Since 2010, Asia has... by Lauren Wilson, Editor, May 14, 2013 |
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| 35. |
A Taste of Agrarian Life at Coggeshall Farm in Bristol, Rhode Island Coggeshall Farm Museum is a living history farm museum on 48... by Lexi Van de Walle, Lighthearted Locavore, Special Contributor, May 22, 2013 |
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| 36. |
Culinary Students Compete Live for $20K at Chase Sapphire Preferred Grill Challenge For the marquee-name chefs in town for Vegas UnCork'd by Bon... by JustLuxe, Special Contributor, May 09, 2013 |
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| 37. |
Chez Panisse Recovers From Fire, Reopening June 21st After a destructive fire on March 8,... by cbrown130, Writer, May 22, 2013 |
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| 38. |
by Carly Goldsmith, Editor, May 03, 2013 |
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This is another recipe inspired by the delicious, fresh mushrooms my dad gathers on his "mushroom hunts" at home in Northern California. At the peak of chanterelle season, we often have a surplus of the woody, flavorful mushrooms around the house and they pop up in everything from lasagnas to risotto to pizza. I couldn't find chanterelles at this time of year in New York City, but if you can get a hold of them, I would absolutely recommend adding them into this calzone for an extra level of flavor. Click here to see 'Shrooms: They're What's for Dinner Tonight. |
| 39. |
The Truth Behind Sichuan-Style Noodles
Like most Americans, when it came to Chinese... by Oswald Rivera, Special Contributor, May 16, 2013 |
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| 40. |
Seriously? Italy Is Facing a Pizza-Maker Shortage If there was one thing in Italy that you’d think there wouldn't be a shortage of, it would be pizza-makers, right?... by Dan Myers, Editor, April 30, 2013 |
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