Top Rated on The Daily Meal

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8.2

Become a City Editor for The Daily Meal

The Daily Meal is one of the fastest-growing food...

by Kate Kolenda, Editor, August 25, 2014

Writer
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1.9

101 Best Restaurants in Europe 2014

What part of the world has a higher concentration of truly magnificent restaurants than Europe? From cutting-edge Spanish...

by Dan Myers, Editor, September 03, 2014

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1.9

101 Best Restaurants in Europe 2014

What part of the world has a higher concentration of truly magnificent restaurants than Europe? From cutting-edge Spanish...

by Dan Myers, Editor, September 03, 2014

4.
1.65

101 Best Pizzas in America

Ask the average person who makes the best pizza, or read articles, blogs, and best-of lists by pizza “experts,” or...

by Arthur Bovino, Editor, August 27, 2014

101 Best Pizzas in America
5.
1.65

101 Best Pizzas in America

Ask the average person who makes the best pizza, or read articles, blogs, and best-of lists by pizza “experts,” or...

by Arthur Bovino, Editor, August 27, 2014

101 Best Pizzas in America
6.
1.65

101 Best Pizzas in America

Ask the average person who makes the best pizza, or read articles, blogs, and best-of lists by pizza “experts,” or...

by Arthur Bovino, Editor, August 27, 2014

101 Best Pizzas in America
7.
1.05

15 Foods You Didn't Know You Could Freeze

Home cooks and chefs alike can agree that food doesn't exactly come cheap these days. So, when we see items we love on...

by Lauren Gordon, Editor, July 09, 2014

8.
0.85

Oreos Get Fruitier With New Limeade Flavor and More

Last summer, Oreo released their hot pink watermelon flavor, and this summer it’s lime’s turn. Oreo has begun...

by Joanna Fantozzi, Editor, June 27, 2014

Oreos Get Fruitier With New Limeade Flavor and More
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0.8

How "Reality" TV Cooking Shows Get It Wrong

Jacques Pépin, a member of ...

by Jacques Pepin, Special Contributor, July 14, 2014

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0.65

Wheat Germ Oven-Fried Chicken

by Kretschmer, Special Contributor, August 26, 2014

Wheat Germ Oven-Fried Chicken Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave your guests feeling liked they missed out on the real thing. We've double-dipped it — first in wheat germ and then in crushed corn flakes — to give it that nice, crunchy outside that makes traditional fried chicken irresistible.