Top Dog Corn Muffins

Jerry Errico


  • large egg
  • 2 Tablespoons  sugar
  • 2 Tablespoons  butter, melted
  • 1/2 Cup  Sneaky Chef White Purée*
  • 6 Tablespoons  low-fat milk
  • 1/2 Cup  grated, low-fat Cheddar cheese
  • hot dogs, cut in half lengthwise, and chopped into small pieces
  • 1/2 Cup  yellow cornmeal
  • 1/4 Cup  all-purpose flour
  • 1/4 Cup  whole-grain flour
  • 2 Teaspoons  baking powder
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  baking soda

By transforming corn dogs into muffins, I could sneak in whole grains, vegetables, and calcium while retaining the traditional great taste of hot dogs and cornbread. This complete meal in a muffin makes a fun dinner on the run or lunchbox sandwich alternative.


Preheat the oven to 375 degrees and line a muffin tin with paper liners. Spray liners lightly with cooking spray oil.

In a large mixing bowl, whisk together the eggs and sugar until well combined, then whisk in the melted butter, White Purée, milk, cheese, and hot dog pieces.

In another mixing bowl, whisk together the cornmeal, the flours, baking powder, salt, and baking soda. Fold the wet ingredients into the dry and mix until flour is just moistened (don’t overmix or the muffins will be dense).

Scoop the batter into muffin tins, filling just to the top. Bake for 22-24 minutes, until tops are golden brown and a toothpick inserted in the center comes out clean.


* Click here to see the Sneaky Chef White Bean Purée Recipe

Missy Chase Lapine is the author of The Sneaky Chef series of cookbooks. Connect with her at or Facebook or Twitter.


Calories per serving:

215 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 98g 151%
  • Carbs 146g 49%
  • Saturated 51g 254%
  • Fiber 5g 19%
  • Trans 2g
  • Sugars 32g
  • Monounsaturated 32g
  • Polyunsaturated 7g
  • Protein 62g 124%
  • Cholesterol 423mg 141%
  • Sodium 3,304mg 138%
  • Calcium 1,675mg 167%
  • Magnesium 102mg 25%
  • Potassium 645mg 18%
  • Iron 8mg 47%
  • Zinc 8mg 53%
  • Phosphorus 1,910mg 273%
  • Vitamin A 675µg 75%
  • Thiamin (B1) 1mg 65%
  • Riboflavin (B2) 2mg 90%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 294µg 73%
  • Vitamin B12 3µg 54%
  • Vitamin D 4µg 1%
  • Vitamin E 3mg 13%
  • Vitamin K 8µg 10%
Have a question about nutritional data? Let us know.
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