Top 25 Food Trends of 2012 Slideshow

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#25 Artisanal Condiments

It's not as though it has never been done, but it's being done more. A growing number of chefs serve in-house, scratch-made condiments, and packaged artisanal versions like Sir Kensington's Ketchup have been popping up. And why not? It's not difficult, it shows an attention to detail, and such riffs on the elemental can be pretty memorable.

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