Top 10 Cabernet Sauvignons From Washington State
Today on The Daily Meal
- Cook and Janitor of Nursing Home Kept Working without Pay Because 'If We Left, They Wouldn't Have Nobody'
- Outpouring of Appreciation for Cook and Janitor Who Stayed Behind at Shuttered Nursing Home (and How You Can Help)
- 8 Irish Whiskies Beyond Jameson
- 8 Great Thanksgiving Toasts for Every Family
- America’s Unhealthiest Fast Foods
Cabernet sauvignon is often blended. This changes — and some would say completes — its distinctive profile. To showcase this iconic black grape, I wanted to pluck out varietal cabernets. However, I most wanted to spotlight wines from Washington and some of my favorites there are cabernet-dominated blends. So, I’ve chosen some of both.
While no longer hiding in the wings, Washington still has not reached the pinnacles of recognition that Napa Valley has, despite making wines of equal or better quality. These are tremendously good cabernets; they are more elegant and often more balanced than those of Napa due to a brighter acidity. They are also more realistically priced. (As an aside, I only considered wines less than $100 for this piece.) The Washington State motto, a Chinook Indian saying, comes to mind with regard to its wine industry. Al-ki means "by and by" or "hope for the future." In cabernet sauvignon, Washington shows tremendous hope for its fine wine future.
A varietal cabernet that exhibits the brooding depth this variety can achieve: grilled meat, toasted boule bread, savory herbs, crushed blackberries, cigar wrapper, and fresh leather swirl into a delicious, harmonious flavor field with a persistent finish.
This highly perfumed, deeply fruited Bordeaux blend possesses the seamless fruit-structure integration that I have come to expect from Washington. The tannins are silky and the acidity bright, keeping the expansive breadth on the palate and significant extraction in check.
Concentrated and effusively complex, this wine boasts cassis, blueberry, pencil lead, and garrigue that linger on the palate. A satisfyingly rigid structure is supported by a pleasant, balanced generosity of fruit. This Bordeaux blend is always good for long-term cellaring.
The Canoe Ridge Cab always dances between opulence and definition, pulling off the perfect balance. There is a plushness to the tannins that is unusual for cabernet and a savory spice assertiveness that is reminiscent of the Old World.
With 65 percent cabernet sauvignon, this wine is aging incredibly well, taking on nuances of tobacco leaf, spice box and cedar. The fine-grained tannins have grown even silkier and the supporting acidity is well-integrated. There is a subtle dignity about this wine.
— Christy Cantebury, Snooth
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts