Tommy Bahama Coconut Eggnog Martini

Tommy Bahama Coconut Eggnog Martini
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Coconut Eggnog Martini 1 part Jim Beam® 1 part Cruzan® Coconut Rum 2 ½ parts coconut eggnog (recipe below) Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.  
Servings
1
servings
Ingredients
  • 1 jim beam
  • 2.5 coconut eggnog
  • 1 cruzan coconut rum
  • 5 egg yolks
  • 1 cup heavy cream
  • 2 cup coconut milk
  • 1 pinch of salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 3/4 cup sugar
Directions
  1. Coconut eggnog:
  2. 5 egg yolks ¾ cup sugar 1 cup heavy cream 2 cups coconut milk Pinch of salt 1 tsp vanilla ½ tsp nutmeg
  3. Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.
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