Tomato-Miso Vinaigrette

Tomato-Miso Vinaigrette
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

If you're near an Asian specialty market or find red miso paste in the store, this is the perfect accompaniment to make for any white fish that you're serving.


In a small sauté pan on medium heat, cook the tomatoes with the olive oil, shallot and ginger. Add the red miso paste, season with salt and pepper, and simmer. When the vinaigrette has thickened, thin out with a tablespoon or two of chicken stock if desired. Remove from heat and serve with a piece of fish.


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Calories per serving:

26 calories

Dietary restrictions:

Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 1g 2%
  • Carbs 3g 1%
  • Saturated 0g 1%
  • Fiber 1g 3%
  • Sugars 1g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 111mg 5%
  • Calcium 8mg 1%
  • Magnesium 6mg 2%
  • Potassium 99mg 3%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 13µg 1%
  • Vitamin C 5mg 8%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 4µg 5%
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