Tomato Cream Sauce

Tomato Cream Sauce
5 from 1 ratings
A quick, easy and delicious sauce that goes well over pasta, chicken breast, or fish! 
Servings
4
servings
Ingredients
  • 28 ounce diced or whole canned tomatoes
  • 1 small sweet onion, diced
  • pepper to taste
  • 2-3 cloves garlic, diced
  • salt to taste
  • 2 teaspoon dried oregano
  • 2-4 ounce grated cheese (parmesan works well)
  • 8 large basil leaves, chopped
  • 3 tablespoon fresh parsley, chopped
  • 1/2 cup heavy cream
Directions
  1. Add all ingredients except cream and grated cheese to a blender and puree at highest speed until liquified and there are no chunks or large pieces. Add heavy cream and pulse a few times to mix well. Pour into a saucepan or pot and heat over low-medium until steaming a bit, then stir in grated cheese and mix until melted. Turn off heat and immediately serve over pasta, chicken breast or baked fish.