Tomatillo Salsa

Tomatillo Salsa
4.5 from 2 ratings
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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
Servings
4
servings
tomatillo sauce
Ingredients
  • 3 pound tomatillos
  • 1 green bell pepper
  • 4 tablespoon extra virgin olive oil
  • 1 pinch of salt
  • 3 ounce blanco tequila
  • 1 white or yellow onion
Directions
  1. Take the skins off the tomatillos, then slice in half, removing the stems.
  2. Cut onions and bell pepper using a food processor.
  3. Saute tomatillos in olive oil until soft.
  4. Blend all the ingredients in a food processor until smooth.
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