Tomatillo Corn Salsa Recipe


Nutrition

Cal/Serving: 29
Daily Value: 1%
Servings: 6

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat0g1%
Saturated0g0%
Carbs6g2%
Fiber1g5%
Sugars2g0%
Protein1g2%
Sodium2mg0%
Calcium11mg1%
Magnesium10mg3%
Potassium119mg3%
Iron0mg2%
Zinc0mg1%
Phosphorus24mg3%
Vitamin A104IU2%
Vitamin C5mg8%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)1mg3%
Vitamin B60mg2%
Folic Acid (B9)8µg2%
Vitamin E0mg1%
Vitamin K6µg7%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Tomatillo Corn Salsa
Valaer Murray

The main ingredient in salsa verde, tomatillos are like tangy cherry tomatoes but more fibrous. The addition of sweet yellow corn balances out the tartness of the tomatillos and lime juice. Serve this mild salsa with tortilla chips or use as a chunky topping for enchiladas.

3.204545
Ratings352

INGREDIENTS

  • 5 small tomatillos, peeled
  • 1 teaspoon minced fresh jalapeño pepper
  • 1/3 cup onion, finely chopped
  • ½ cup cooked corn kernels
  • ½teaspoon cracked black pepper
  • Juice of ½ lime
  • Dash of ground cumin seeds
  • 2 tablespoons cilantro, chopped and loosely packed
  • Salt, to taste

DIRECTIONS

Puree tomatillos in food processor. Remove and place in a serving bowl. Add the corn, onions and jalapeño.

Stir in the lime juice, pepper, cilantro and cumin. Salt to taste.

 

Click here to see Recipe SWAT Team: Homemade Salsa Recipes.

Recipe Details

Makes about 2-3 cups of salsa

 


 

Servings: 6

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