- Eid al Fitr(Ramadan ends)
Tom Colicchio, Eddie Huang Go Shark Fishing on New YouTube Show
Recipe of the day
- The Best Young Culinary Minds: Zagat’s 30 Under 30 List Is Released
- An Interview with French Chef Cesar Troisgros: Part 2
- An Interview with French Chef Cesar Troisgros: Part 1
- Talking Chocolate with Mr. Chocolate, Master Chef Jacques Torres
- Chef JJ Johnson and the Potash Twins Bring a Little Harlem Downtown to The Daily Meal
YouTube's Reserve Channel has taken Eric Ripert and had him ask the tough questions to BFF Anthony Bourdain, and it seems like Tom Colicchio's new show Hooked Up is just about the same.
In the first episode, Colicchio takes Taiwanese-American chef Eddie Huang out shark fishing, where they chat about hip-hop, music, cooking, and all the other hot topics that are big in the New York scene. Huang gets pitted against David Chang in the pork bun scene ("[Momofuku pork bun] is not an invention. It's like when Christopher Columbus came and said I discovered America. You encountered it," Huang said), choosing the McRib over the legendary pork bun. "It's the unicorn of all food items it comes once a year," Huang says.
There's also some talk about music, where Colicchio admits he's not that into hip-hop, especially live ("There's only so many times you can grab your crotch and prance around stage," he says), and Huang talks about his musical evolution. Best album to smoke pot to right now? Rick Ross' "God Forgives, I Don't." Watch the whole episode below.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts