Tom And Jerry By Arnaud's

• 1 1/2 ounce cognac or whiskey
• 1/2 ounce dark rum
• 3 ounce tom and jerry batter
• 3-4 ounce piping hot water
• grated nutmeg to garnish
• 6 eggs
• 1/8 teaspoon cream of tartar
• 1 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 ounce half and half

1. Make the Tom and Jerry Batter: Separate 6 eggs and beat the whites in a bowl with 1/8 teaspoon cream of tartar, until peaks form. Add 1/2 cup Sugar and beat. Add yolks and beat, then add 1 cup sugar and 1 teaspoon Vanilla extract and continue to beat. Stir in 2 ounces of half and half and grate one whole nutmeg over the mixture, stir and store in the refrigerator.